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खाद्य रसायन एवं प्रौद्योगिकी प्रयोगशाला

कृषि एवं खाद्य अभियांत्रिकी विभाग, भारतीय प्रौद्योगिकी संस्थान खड़गपुर


Food Chemistry and Technology Laboratory

Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur



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FTCL webinar on 17 October 2020 @ 5pm , Speaker : Mr Dattatarya B More , National Product Manager, Reliance Retail Ltd. Mumbai ; Topic : End to End Supply Chain for Banana fruit Export from India Click here for RegistrationOngoing Research Projects: Liposomes for Control Release of Health Promoting Factors such as Multivitamins (Vit D, A, B 9 and B 12), Omega 3 Fatty Acids and Bioactives (Bacosides) Apex Committee of SPARC ; Long Term (2 years) Efficacy of Indigenously Developed Micronutrient Fortified Rice (Fortified with Iron, Vitamin B12 and Folic Acid) in Improving Iron Stores in School Children and their Mothers; Process Standardization to Match the Physical Characteristics of Fortified Rice Kernels (FRK) with Commercial Rice Varieties and Storage Stability DBT, NEW DELHI;

Food Chemistry and Technology Laboratory Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur
West Bengal-721302, India
Phone: +91 3222 281323, 269808
Email: fctliitkgp@gmail.com