Publications

Publications in Journal

Publications of the Year: 2019

1. Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review

Authors : Dalbhagat, C. G., Mahato, D. K., & Mishra, H. N.

Journal : Trends in Food Science & Technology, 85, 226-240.

2. Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Authors : Ghosh, M., Upadhyay, R., Mahato, D. K., & Mishra, H. N.

Journal : Food Chemistry, 272, 471-477.

3. Modeling the inactivation of pectin methylesterase in pineapple puree during combined high-pressure and temperature treatments

Authors : Chakraborty, S., Rao, P. S., & Mishra, H. N.

Journal : Innovative Food Science & Emerging Technologies, 52, 271-281.

4. Application of Expert System of X‐ Ray Micro Computed Tomography Imaging for Identification of Sitophilus oryzae Infestation in Stored Rice Grains

Authors : S Srivastava, G Mishra, HN Mishra

Journal : Pest management science

5. Fuzzy controller based E-nose classification of Sitophilus oryzae infestation in stored rice grain

Authors : S Srivastava, G Mishra, HN Mishra

Journal : Food Chemistry, 283, 604-610.

6. Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of rice

Authors : S Agrawal, RK Raigar, HN Mishra

Journal : Journal of Food Process Engineering, 42(4), e13038.

7. Effects of Extrusion Process Conditions on System Parameters; Physicochemical Properties and Cooking Characteristics of Extruded Fortified Rice Kernels

Authors : CG Dalbhagat, HN Mishra

Journal : Journal of Cereal Science, 89. https://doi.org/10.1016/j.jcs.2019.05.016

8. Disinfestation of stored wheat grain infested with Rhyzopertha dominica by ozone treatment: process optimization and impact on grain properties

Authors : G Mishra, AA Palle, S Srivastava, HN Mishra

Journal : Journal of the Science of Food and Agriculture.

9. Probabilistic artificial neural network and E-nose based classification of Rhyzopertha dominica infestation in stored rice grains

Authors : S Srivastava, G Mishra, HN Mishra

Journal : Chemometrics and Intelligent Laboratory Systems, 186, 12-22.

10. Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids

Authors : M Ghosh, R Upadhyay, DK Mahato, HN Mishra

Journal : Journal of Thermal Analysis and Calorimetry, 135(4), 2389-2398.

Publications of the Year: 2018

1. Efficacy of non formulated entomopathogenic fungi (Beauveria bassiana) to control the storage insect pests of green gram (Vigna radiata) seeds.

Authors : Pande, R., & Mishra, H. N. (2018).

Journal : Indian J. Agric. Res, 52(3), 295-299.

2. Sensor array optimization and determination of Rhyzopertha dominica infestation in wheat using hybrid neuro-fuzzy-assisted electronic nose analysis.

Authors : Mishra, G., Srivastava, S., Panda, B. K., & Mishra, H. N. (2018).

Journal : Analytical Methods, 10(47), 5687-5695.

3. Effect of hydrocolloids on the physico‐chemical and rheological properties of reconstituted sweetened yoghurt powder.

Authors : Seth, D., Mishra, H. N., & Deka, S. C. (2018).

Journal : Journal of the Science of Food and Agriculture, 98(5), 1696-1702.

4. Assessment of thermo‐oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by altered triglycerides and electronic nose.

Authors : Sehwag, S., Upadhyay, R., & Mishra, H. N. (2018).

Journal : International Journal of Food Science & Technology, 53(5), 1211-1218.

5. Study on the effect of pilot scale roasting conditions on the physicochemical and functional properties of maize flour (Cv. Bio 22027)

Authors : Raigar, R. K., & Mishra, H. N. (2018).

Journal : Journal of Food Processing and Preservation, 42(5), e13602.

6. Identification and Differentiation of Insect Infested Rice Grains Varieties with FTNIR Spectroscopy and Hierarchical Cluster Analysis. Food Chemistry.

Authors : Srivastava, S., Mishra, G., & Mishra, H. N. (2018).

Journal : Food Chemistry.

7. Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process. Food Quality and Safety, 2(4), 205-211..

Authors : Ghosh, M., Srivastava Shubhangi, C. J., & Mishra, H. N. (2018).

Journal : Innovative Food Science & Emerging Technologies.

8. Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains.

Authors : Pandey, P., Srivastava, S., & Mishra, H. N. (2018).

Journal : Food Quality and Safety, 2(3), 165-172.

9. Post-harvest shelf-life of banana and guava: Mechanisms of common degradation problems and emerging counteracting strategies.

Authors : Murmu, S. B., & Mishra, H. N. (2018).

Journal : Food Quality and Safety, 2(3), 165-172.

10. Prediction of Sitophilus granarius infestation in stored wheat grain using multivariate chemometrics & fuzzy logic-based electronic nose analysis.

Authors : Mishra, G., Srivastava, S., Panda, B. K., & Mishra, H. N. (2018).

Journal : Computers and Electronics in Agriculture, 152, 324-332.

11. Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk.

Authors : Mishra, S., & Mishra, H. N. (2018).

Journal : Food Science and Technology International, 24(7), 564-575.

12. Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module.

Authors : Panigrahi, C., Karmakar, S., Mondal, M., Mishra, H. N., & De, S. (2018).

Journal : Innovative Food Science & Emerging Technologies, 49, 92-105.

13. Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder.

Authors : Seth, D., Dash, K. K., Mishra, H. N., & Deka, S. C. (2018).

Journal : Journal of food science and technology, 55(10), 4139-4147.

14. Development of a non-destructive method for wheat physico-chemical analysis by chemometric comparison of discrete light based near infrared and Fourier transform near infrared spectroscopy.

Authors : Pandey, P., Mishra, G., & Mishra, H. N. (2018).

Journal : Journal of Food Measurement and Characterization, 12(4), 2535-2544.

15. The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava.

Authors : Murmu, S. B., & Mishra, H. N. (2018).

Journal : Food chemistry, 245, 820-828.

16. Rapid Assessment of Quality Change and Insect Infestation in Stored Wheat Grain Using FT-NIR Spectroscopy and Chemometrics.

Authors : Mishra, G., Srivastava, S., Panda, B. K., & Mishra, H. N. (2018).

Journal : Food Analytical Methods, 11(4), 1189-1198.

17. Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storage.

Authors : Murmu, S. B., & Mishra, H. N. (2018).

Journal : Food chemistry, 253, 55-62.

18. SGrinding characteristics, physical, and flow specific properties of roasted maize and soybean flour.

Authors : Raigar, R. K., & Mishra, H. N. (2018).

Journal : Journal of Food Processing and Preservation, 42(1).

19. FTNIR-A Robust Diagnostic Tool for the Rapid Detection of Rhyzopertha dominica and Sitophilus oryzae Infestation and Quality Changes in Stored Rice Grains.

Authors : Srivastava, S., Mishra, G., & Mishra, H. N. (2018).

Journal : Food and Bioprocess Technology, 1-12.

20. Effect of hydrocolloids on the physico‐chemical and rheological properties of reconstituted sweetened yoghurt powder.

Authors : Seth, D., Mishra, H. N., & Deka, S. C. (2018).

Journal : Journal of the Science of Food and Agriculture, 98(5), 1696-1702.

21. Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.

Authors : Kaushik, N., Rao, P. S., & Mishra, H. N. (2018).

Journal : Food Science and Technology International, 24(1), 15-34.

Publications of the Year: 2017

1. Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes.

Authors : Raigar, R. K., Upadhyay, R., & Mishra, H. N. (2017).

Journal : Journal of Food Science and Technology, 54(7), 2145-2155.

2. Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica).

Authors : Kaushik, N., Rao, P. S., & Mishra, H. N. (2017).

Journal : Food Research International, 100, 885-893.

3. Assessment of thermo‐oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by altered triglycerides and electronic nose.

Authors : Sehwag, S., Upadhyay, R., & Mishra, H. N. (2017).

Journal : International Journal of Food Science & Technology.

4. Physical and Thermal Properties of Potato Flour as Influenced by Moisture Content.

Authors : Raigar, R. K., & Mishra, H. N. (2017).

Journal : Journal of Agricultural Engineering, 54(2), 10-22.

5. Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis.

Authors : Upadhyay, R., Sehwag, S., & Mishra, H. N. (2017).

Journal : Food Chemistry, 221, 379-385.

6. Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate.

Authors : Upadhyay, R., Sehwag, S., & Mishra, H. N. (2017).

Journal : Food Chemistry, 218, 496-504.

7. Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach.

Authors : Raigar, R. K., Upadhyay, R., & Mishra, H. N. (2017).

Journal : Postharvest Biology and Technology, 132, 43-50.

8. Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics.

Authors : Chitra, J., Ghosh, M., & Mishra, H. N. (2017).

Journal : Food Control, 78, 342-349.

9. Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava.

Authors : Murmu, S. B., & Mishra, H. N. (2017).

Journal : LWT-Food Science and Technology, 80, 271-279.

10. Functional and reconstitution properties of spray-dried sweetened yogurt powder as influenced by processing conditions.

Authors : Seth, D., Mishra, H. N., & Deka, S. C. (2017).

Journal : International Journal of Food Properties, 20(7), 1603-1611.

11. Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach.

Authors : Upadhyay, R., Sehwag, S., & Mishra, H. N. (2017).

Journal : LWT-Food Science and Technology, 78, 332-339.

12. Engineering evaluation of thickness and type of packaging materials based on the modified atmosphere packaging requirements of guava (Cv. Baruipur).

Authors : Murmu, S. B., & Mishra, H. N. (2017).

Journal : LWT-Food Science and Technology, 78, 273-280.

13. Effect of Microencapsulation using Extrusion Technique on Viability of Bacterial Cells during Spray Drying of Sweetened Yoghurt.

Authors : Seth, D., Mishra, H. N., & Deka, S. C. (2017).

Journal : International Journal of Biological Macromolecules.

Publications of the Year: 2016

1. Effects of Temperature on Thermo‐Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended with Soybean Oil.

Authors : Raigar, R. K., & Mishra, H. N. (2016).

Journal : Journal of Food Quality, 39(4), 323-330.

2. Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: an optimization study.

Authors : Seth, D., Mishra, H. N., & Deka, S. C. (2016).

Journal : Journal of Food Process Engineering.

3. Measurement and modelling the effect of temperature, relative humidity and storage duration on the transpiration rate of three banana cultivars.

Authors : Murmu, S. B., & Mishra, H. N. (2016).

Journal : Scientia Horticulturae, 209, 124-131.

4. Optimization of Oleoresin Extraction from Curcuma longa L. Using RSM and Determination of Equilibrium Constant.

Authors : Haldar, S., Mishra, H. N., & Majumdar, G. C. (2016).

Journal : Journal of Food Processing and Preservation, 40(6), 1188-1198.

5. Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities.

Authors : Mazumder, A., Holdt, S. L., De Francisci, D., Alvarado-Morales, M., Mishra, H. N., & Angelidaki, I. (2016)

Journal : Journal of Applied Phycology, 28(6), 3625-3634.

6. Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil.

Authors : Upadhyay, R., & Mishra, H. N. (2016).

Journal : Journal of Food Science and Technology, (DOI 10.1007/s13197-015-2157-9).