Technology and Process Developed

Ready-to-Eat Therapeutic Food For Management of SAM children

Fruit juice powders

Dehydrated soy fortified paneer cubes

Fruit bars

Mango soy fortified yoghurt powder

Ginger powder

Diabetic food (Herbal kurkure)

Mango - milk fruit bar

Health / energy drink

Instant black tea powder

Enzymatic detoxification of aflatoxin B1 in ground nut meal and red chilli powder

Honey powder & candy

Soy products

Rapid method for detection of adulteration in milk using FTNIR spectroscopy

A foaming device for bael (stone apple) pulp

Cereal-millet based composite flour for production of health bread

Spirulina based health drink

Active packaging system for banana

Probiotice vegetable beverage

Instant soluble green tea powder & granules

Non dairy yoghurt

Gluten free bread & pasta

FT-NIR based rapid and non-destructive method for detection of Aflatoxin B1 in food

FT-NIR based rapid method for quantification of polyphenols in green tea

FT-NIR based rapid method for quantification of caffein in green tea

FT-NIR based rapid method for determination of moisture content in green tea

FT-NIR based rapid method for determination of moisture content in dahi powder